This morning I woke up to low clouds and high humidity. If I hadn’t known better I might have thought I was on the Oregon coast and not the Colorado plains. After a nice walk around the neighborhood I got in the car and headed east to pick asparagus at Monroe Farms our CSA. As I drove east the clouds began to lift and the wind picked up. By the time I reached Monroe (about 40 miles and 45 minutes away) it was partly cloudy with a gentle wind blowing. In about 45 minutes time I picked enough asparagus to complete a row and fill my yellow bucket to the brim. Indeed, I think I may have picked a peck of asparagus.
By now it was fairly windy and dusty, so I didn’t dawdle around visiting with the chickens or even a goat! Instead, I packed up my peck of asparagus and headed homeward. As I was driving west towards the mountains the sky began to darken and the wind continued to grow stronger, while dust from plowed fields filled the air. Soon the horizon took on a grayish green sort of look. To the southwest (the direction I was headed) there were some wispy clouds fingering towards the earth. “Goodness” I thought to myself “It looks just like they say it does before a tornado” and I blissfully drove on. I’d checked the weather before I left and I was listening to the radio and there was no mention of bad weather in the air.
Not five minutes later I reached an intersection with a stop sign. The wind had really picked up and suddenly the dust was so thick I couldn’t see. At first I wasn’t worried, because I was already stopped. The wind then started to smack the car and I REALLY couldn’t see anything beyond my windshield — the worst black out that I have ever experienced. A few huge rain drops fell and then all at once it was clear, the dust settling, blue sky and sunshine peeking out. As the blood pulsed through my veins, and my heart thumped, I made my left turn onto HWY 85 in Gilcrest and headed down the road. I then started to notice chunks of metal, road signs and various other detriment scattered in the roadway and neighboring fields. Traffic came to a stop and upon surveying the land to the left and the right of the car I identified large trees missing limbs, power poles without power lines, a barn missing a roof and a horse trotting down the road followed by a group of men.
I pulled off into a gas station (where there was no power) and asked the perhaps silly question “was that a tornado?” Indeed, it was. Holy cow. All I signed up for was some asparagus! Thank God I was okay and my son was home safe. My heart goes out to the truckers just up the road who’s semis were rolled, and the farmers and families who lost barns, parts of their homes, fences and who knows what else.
For more on the tornadoes that touched down in Gilcrest (my tornado), Miliken and Windsor, Colorado around noon today follow this link. (Update: video of the tornado.) I apologize that I don’t have more pictures to share, but alas I didn’t take my camera. And, even if I had, I am not a photo journalist.
My Asparagus adventure will continue over the next few days, as I follow up with canning, pickling, blanching and or freezing. But for right now, I think I’ll make a cup of green tea and thank the stars that I made it home in one piece!
Update: The worst news from this Tornado episode is that it has supposedly devastated the Windsor Dairy, which I believe to be the dairy that provides milk to Organic Valley in our area!
















7 users commented in " My Asparagus Adventure "
Follow-up comment rss or Leave a TrackbackOMG! I am so thankful you are alright! That is definitely a close call. And from your pic, I would def say you picked a peck. Poss a Peck and a half! Sorry I have no little rhyme on that amount! Now, explain the pickling! I checked recipes but I still can’t figure out what it would taste like?
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I saw the devastation on TV that tornado caused. Glad you were all safe and not caught up in it.
Asparagus hasn’t been one of my favorite veggies, but I might could learn to love it if I knew how to fix it to make it pleasing to the taster.
Barb - the simple tasty way to eat asparagus is to sprinkle fresh picked spears with salt and saute them just a few minutes until bright green in olive oil. By fresh picked — I mean from the farmer’s market or a neighbor’s yard! Older asparagus picks up a bitter flavor and can be fibrous, which doesn’t enhance the experience! Fresh fresh fresh asparagus is mildly sweet and could even be eaten raw.
I use to live in the tornado belt in southeast Kansas and drove 35 miles to work each day and, surprisingly, 35 miles home each night. One night when I was driving home I noticed a barn and thought, “what a funny way to build a barn.” The framework was all there and one wall and half the roof. As I continued driving and saw the rest of the sides and roof scattered across the fields it dawned on me what had happened. Tornadoes can do weird things.
[...] Programs to alleviate hunger concentrate on providing only a few of the needed micronutrients. Green Me went to pick asparagus to fill her yellow bucket and had a hair-raising experience on the way home, [...]
[...] My Asparagus Adventure Green Me Healthy and Green by the Day Posted by root 3 hours ago (http://www.greenme.vg) But for right now i think i 39 ll make a cup of green tea and thank the stars that i made it home in one piece follow up comment rss or leave a trackback programs to alleviate hunger concentrate on providing only a few of the needed micronutrients powered Discuss | Bury | News | My Asparagus Adventure Green Me Healthy and Green by the Day [...]
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