Vegan Chocolate Chip Cookies and my very first Apron!

Today I finally finished the apron that I started sewing back in February. Over the winter months a few girlfriends and I thought it would be fun to have sewing parties to learn from each other while sewing the same creation. In theory it was a great idea and both get togethers were fun; however, coordinating schedules for 4 gals and as many children and husbands is more complicated that it sounds! The fabric I picked out is very spring like (IMHO) and so I wanted my apron finished. This is the first real item I’ve sewn in over 10 years and it is very satisfying to be finished!

The apron was from a pattern I found through the Farmers Daughter and is reversible. I didn’t wash my hair today (haha) so no modeling, but you can still see how cute the apron is from these pictures! I love having an apron that is so me!

I’ve also been having a sweet tooth of late (I haven’t baked cupcakes since April 1st) and so I made some chocolate chip cookies. My recipe was experimental, but they turned out PERFECT. Moist with a little crunch they hold their own and don’t crumble! Not too sweet not too plain, just plain yummy!

Cream together (I used a fork):

– 1/2 cup (1 stick) Earth Balance Vegan Buttery Stick (room temp)

– 1/2 cup macadamia nut butter

– 3/4 cup sugar

– 1/4 finely ground flax seed

– 2 tsp vanilla

– 1/4 cup maple syrup

In a separate bowl mix together:

– 1 cup oats

– 1 cup whole wheat flour

– 1/2 tsp salt

– 1 tsp cinnamon

– 1 tsp baking powder

– 1 bag vegan* chocolate chips

Add dry ingredients to wet ingredients and stir well. Drop spoonfuls of batter on cookie sheet and bake (I used my 2 tbsp coffee scoop). Should make about 32 cookies. Bake at 375F for about 8 minutes until just starting to brown. Cool for 10 minutes before removing from tray. Ive found with vegan baking that it is REALLY super important to cool cookies for the full 10 minutes before trying to move them as they are more likely to crumble if they don’t have time to set.

* I used Sunspire vegan chocolate chips and this recipe is loosely based off of the recipe on their bag, which is probably why it worked so well!

Leave a Reply

Your email address will not be published. Required fields are marked *