Ingredients:
3 to 4 cups Colorado Tart Cherries
1 Cup POM Pomegranate Juice
1 tsp Cinnamon
2 Teaspoons Calcium Water
1 Cup Colorado Honey
2 Teaspoons Pomonas Universal Pectin
Instructions:
Sanitize 6 Jelly Jars (8 oz) and lids in Dishwasher
Heat water bath to boiling
While water bath is heating keep cleaned lids sanitized in simmering water on stove
Puree fruit in food processor or blender
Add [...]














