Yesterday I had a friend visiting for tea who is allergic to corn. I wanted to make a snack that was guaranteed to be corn free with a hint of Christmas. At first I was dismayed to learn that all I happened to have left in my pantry was a package of arrowroot flour! I made a quick Google search for arrowroot flour recipes and came upon these tasty little cookies!
They were quick to make, easy to roll and are quite pleasing to eat! The big surprise is that they are very light and delicate with a crunch. Much more like a meringue than a traditional sugar cookie. The flavor was lightly sweet with a hint of almond and I will definitely make (and eat) them again.
I made some adjustments to the recipe to make them 100% corn and dairy free, as well as, gluten free.
- 2.5 cups arrowroot flour (plus more for rolling)
- 1 cup white sugar
- 1/2 tsp almond extract
- 1 egg yolk
- 2 tablespoons canola oil
- 4 oz +/- plain soy milk
Per the instructions at the Perfect Pantry I first sifted the flour and sugar together. I then beat the egg and canola oil together with the almond extract. Next I added in 2 oz of the soy milk. While stirring I added the wet ingredients to the dry ingredients, slowly adding additional soy milk until everything was just barely combined. I then commenced kneading the dough. At first I was skeptical that it would become pliable, but all of a sudden it was almost too pliable. I turned the dough on my silicon mat and sifted about a teaspoon of arrowroot flour on the dough, which I then kneading back in. I had to do this a few times until I had a soft, but workable dough that was easy to roll out and perfect for cut cookies! Next time I make them I will use coconut milk (or cream), but it is good to know that the recipe worked just perfectly with a substitute!
editors note: These cookies also make good cat treats. When we returned from an outing to the park several were broken and one was on the floor. I figured my toddler must have gotten at them when I was putting on my shoes, but later in the afternoon I caught my cat eating one! Needless to say the remaining cookies are now in the cookie jar!