http://www.greenme.vg/2010/01/07/eat-from-the-pantry-tex-mex-bi-bim-bop-casserole/ Healthy and Green by the Day Thu, 29 Jul 2010 22:12:15 +0000 http://wordpress.org/?v=2.6.1 http://www.greenme.vg/2010/01/07/eat-from-the-pantry-tex-mex-bi-bim-bop-casserole/#comment-1821 » Orange Cinnamon Granola Green Me: Healthy and Green by the Day Wed, 13 Jan 2010 15:11:10 +0000 http://www.greenme.vg/?p=1712#comment-1821 [...] from scratch, recipe Mr. Green Me loves to eat cereal for breakfast in the morning; however, in our Eat from the Pantry Challenge, cereal is not permitted on the grocery list. I may be okay with scavenging from the cupboards for [...] [...] from scratch, recipe Mr. Green Me loves to eat cereal for breakfast in the morning; however, in our Eat from the Pantry Challenge, cereal is not permitted on the grocery list. I may be okay with scavenging from the cupboards for [...]

]]> http://www.greenme.vg/2010/01/07/eat-from-the-pantry-tex-mex-bi-bim-bop-casserole/#comment-1813 Jen Fri, 08 Jan 2010 18:42:59 +0000 http://www.greenme.vg/?p=1712#comment-1813 You and me, we can be squirrel buds. :) I've been squirreling away for a while now; it takes more discipline to organize, rotate, and eat everything. Great ideas here. I also spend a significant percentage of our income on food, partly because of some major bulk purchases in 2009, partly because we can't quite give up going out to eat, partly because we often opt for food that is somewhat more expensive but important to us (local and organic). I'm happy to prioritize our spending on good food. Now I just need a solid system for knowing what I have on hand and what needs to be eaten when. I keep thinking I'll set up a notebook for that purpose but I'm worried I won't check it or update it. You and me, we can be squirrel buds. I’ve been squirreling away for a while now; it takes more discipline to organize, rotate, and eat everything. Great ideas here. I also spend a significant percentage of our income on food, partly because of some major bulk purchases in 2009, partly because we can’t quite give up going out to eat, partly because we often opt for food that is somewhat more expensive but important to us (local and organic). I’m happy to prioritize our spending on good food. Now I just need a solid system for knowing what I have on hand and what needs to be eaten when. I keep thinking I’ll set up a notebook for that purpose but I’m worried I won’t check it or update it.

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